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Teriyaki Chicken Drumsticks

Oven Roasted Chicken Drumsticks in a delicious Teriyaki Sauce
Print Recipe
Prep Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4-6 chicken drumsticks skinless works great as well
  • 1/3 cup coconut aminos
  • 1 cup pineapple puree
  • 1/2 cup coconut sugar
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger

Instructions
 

  • In a saucepan, bring all ingredients except chicken to a boil. Once at a boil, lower heat and simmer for about 13-15 minutes or until thick.
  • Save half of the sauce and set aside.
  • Once sauce is cooled, pour remaining sauce in large container with the chicken. Store in the fridge for at least an hour to marinade.
  • Preheat oven to 400 and prepare a baking sheet.
  • Spread chicken on baking sheet and pour some of the marinade over each drumstick.
  • Bake in the oven for 30-45 minutes or until internal temp reaches 165 degrees.
  • Flip every 15 minutes and baste with the saved teriyaki sauce.
  • Top with chopped green onions and sesame seeds (optional)

Notes

There may be leftover sauce and that's even better ! Put it on literally everything