Author: Erika Vasquez

May 14, 2020

Teriyaki Chicken Drumsticks

Hi Friends, The secret to this recipe is definitely the teriyaki sauce! It’s perfect if you can’t consume soy because it’s made with coconut aminos. You honestly can’t tell the difference, because it’s just so good ! You’ll probably want to put this sauce on …

by Erika Vasquez
May 14, 2020

Apple Spice Lemon Tea

Hi Friends! Is anyone else a TEA LOVER? Hands up here because I’ll take a cup of tea over an iced coffee any day of the week. Fun fact, I live in Florida right now and it. is. HOT…. like all the time. Naturally, I …

by Erika Vasquez
May 14, 2020

Chocolate Strawberry Oats

Hi Friends!

Okay so this recipe is super simple but also very special to me. This is the first oatmeal recipe I truly made over and over till I was happy with the result. I’ve been obsessed with recipe testing ever since. I tried different milks, different chocolates, and different sweeteners. This recipe started a while ago so with time my preferences changed. I now LOVE the sweetness the honey gives. Giving the strawberries time to cook down with the honey is what reallyyy makes this recipe. Make sure you wait until the strawberries start to look like jam. You get so much more of a strawberry flavor that way. Chocolate & strawberries, I mean come on. Always a good idea ! Please Enjoy!

Love,

Erika

Chocolate Strawberry Oats

Print Recipe
Prep Time 5 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 1 1/3 cup soy milk
  • 1 cup rolled oats
  • 3/4 cup strawberries diced
  • 3 teaspoons cacao powder
  • 2 tablespoons honey

Instructions
 

  • In a small saucepan, add in 1/2 cup of strawberries and honey.
  • Bring mixture to a boil and cook on medium low heat for 3-5 minutes. (You want the strawberries to be soft and almost jam like)
  • Add in milk, oats, cacao powder and stir to combine.
  • Cook for about 5-7 minutes or until desired consistency.
  • Top with remaining strawberries and desired toppings.

by Erika Vasquez