Hi Friends ! This is probably the creamiest oatmeal ever!! It’s made with Cookie Butter, which is made from Biscoff cookies (my fav little airplane snack). Biscoff Cookies have been around for a while but I only discovered Cookie Butter a couple years ago. Hurrrray …
Okay, so let me tell you all about the easiest. smoothie . ever! All you need is 3 ingredients ! I make this smoothie ALL THE TIME because it’s so easy and even better, there is NO added sugar. It’s great for busy mornings because it’s done in minutes.
Summer is here and this smoothie is the most refreshing thing there is ! It’s also very easy to double, or even triple this recipe.
Please make sure to use ripe frozen bananas for the perfect sweetness. Greens are the best way to start your day! Please Enjoy!
3 Ingredient Green Smoothie
- 1 1/2 cups soy milk
- 2 frozen bananas ripe
- 2 cups fresh spinach
- Place milk, spinach, and frozen bananas in blender
- Blend until smooth, add ice cubes if necessary
- Drink immediately or freeze for later use
I fell in love with dates a couple years ago and they haven’t left my side since! Dates are soft, sweet and super nutritious. I needed a quick NUT FREE treat so I dipped a date into Sunbutter and added a dark chocolate chip in the middle. This quickly became an obsession…The only difficult thing was packing these as a to go snack because they were so messy. That is when I decided to blend everything together and BAM, these date balls came to life. Please Enjoy!
Chocolate Coconut Energy Balls
- 6 medjool dates pitted
- 2 teaspoons sunbutter
- 1 tablespoon coconut flakes
- 2 tablespoons vegan chocolate chips
- 2 tablespoons rolled oats
- 1/2 tablespoon ground flaxseed
- 1/2 teaspoon cacao powder
- 1/2 tablespoon chia seeds
- 1 tablespoon coconut flakes
- 1/2 tablespoon hemp seeds
- pinch sea salt flakes
- In a bowl put in the coating ingredients and set aside.
- In a food processor, add in dates and pulse for a couple seconds.
- Add in the rest of the ingredients (not the coating) and pulse until combined.
- Form into balls and roll into coating mixture. Refrigerate for at least 20 minutes
Gluten free, Dairy free, Vegan
Yallllll… these cookies are SOOO GOOD! I probably spent a week trying to get this recipe “just” right. I probably had cookies for breakfast, lunch, and dinner… We’ll keep that between us.
These cookies are made with HU chocolate gems so they’re completely dairy free which is perfect for those with dairy sensitivities. They are also Gluten Free because they’re made with Oat Flour so feel free to fool those GF skeptics out there. You can easily make your own Oat Flour by blending up some old fashioned oats. ( It took like three seconds in my Vitamix). This is my first cookie recipe using coconut sugar and whoaaaa. Game Changer. The smell of coconut oil and coconut sugar combined is like sweet paradise in a bowl! It has quickly turned into my favorite thing.
I put so much love into these cookies and they are absolutely delicious. These beauties are super moist so please be gentleeee. I keep mine in an airtight container for about 5 days but I cant recall if they actually last that long. Please Enjoy!
Vegan Oatmeal Raisin Chocolate Chip Cookies
- 2 1/3 cup oat flour
- 3/4 cup coconut sugar
- 1/2 cup coconut oil melted
- 1/4 cup warm water
- 1 teaspoon apple cider vinegar
- 1/2 cup dark chocolate chips/chunks used HU gems
- 1/4 cup raisins
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup oats
- sea salt flakes
- Preheat oven to 350 and prepare a baking sheet with a silicone mat or parchment paper.
- In a small bowl whisk together coconut oil, warm water, vanilla extract, coconut sugar and apple cider vinegar.
- In a large bowl combine oat flour, baking soda, and salt (not the flakes)
- Slowly add the coconut oil mixture to the flour mixture until well combined.
- Fold in oats, raisins, and dark chocolate chips.
- Refrigerate dough for 30 mins.
- Using a cookie scoop, place on cookie sheet about 2-3 inches apart.
- Bake for 11-13 minutes and immediately sprinkle with sea salt flakes when out of the oven. You can also sprinkle before baking if you prefer
- Let the cookies cool for at least 10 minutes and then cool completely on a wire rack. ( if possible)
Lets keep up with all things CHOCOLATE and check out these easy Chocolate Coconut Energy Balls