Tag: Recipes

May 14, 2020

Chocolate Coconut Energy Balls

Hi Friends, I fell in love with dates a couple years ago and they haven’t left my side since! Dates are soft, sweet and super nutritious. I needed a quick NUT FREE treat so I dipped a date into Sunbutter and added a dark chocolate …

by Erika Vasquez
May 14, 2020

Maple Cinnamon Pumpkin Seeds

Hi Friends! This has to be one of my favorite recipes because these seeds are just. so. so. GOOD! Quick, simple and delicious. I mean those have to be the 3 magic words to every recipe right?! You can put these together in no time …

by Erika Vasquez
May 14, 2020

Apple Spice Lemon Tea

Hi Friends!

Is anyone else a TEA LOVER? Hands up here because I’ll take a cup of tea over an iced coffee any day of the week. Fun fact, I live in Florida right now and it. is. HOT…. like all the time. Naturally, I wanted something cold and I was obsessed with drinking this apple spice tea all Holiday Season. Sooo.. I added ice then lemon then honey then whoa. I was like okay this is my new favorite drink forever. Alright enough with the chit chat, you get it. Im in love with this drink, now go make it ! Remember that you can also drink this hot if you’d like 🙂 Please Enjoy!

Love,

Erika

Apple Spice Lemon Tea

Super easy and delicious tea recipe that can be enjoyed hot or ICED
Print Recipe
Prep Time 5 minutes
Course Drinks
Servings 3

Ingredients
  

  • 4 cups water
  • 2 tablespoons lemon juice freshly squeezed
  • 3 bags cinnamon apple spice tea I used Celestial brand
  • 2 tablespoons honey

Instructions
 

  • In a pot, bring 4 cups of water to a boil.
  • Place all 3 tea bags and let steep for 5-7 minutes.
  • Then add honey, lemon juice, and stir.
  • If drinking cold then let cool and pour over ice.
  • Leftover tea can be stored in the fridge.
by Erika Vasquez
May 14, 2020

Chocolate Strawberry Oats

Hi Friends! Okay so this recipe is super simple but also very special to me. This is the first oatmeal recipe I truly made over and over till I was happy with the result. I’ve been obsessed with recipe testing ever since. I tried different …

by Erika Vasquez