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Lemon Energy Balls

Easy NO BAKE energy balls made with sweet dates and fresh lemon zest. The perfect gluten free treat to have on hand for busy days!
Print Recipe
Prep Time 5 minutes
Course Snack
Servings 6

Ingredients
  

  • 6 medjool dates pitted
  • 2 tablespoons coconut butter
  • 1 tablespoon coconut flour
  • 1 tablespoon coconut flakes
  • 2 tablespoons rolled oats
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon lemon juice

Coating

  • 2 teaspoons coconut flakes
  • 1 teaspoon lemon zest
  • 1 teaspoon chia seeds

Instructions
 

  • In a food processor, add dates and pulse for a few seconds.
  • Next add in all ingredients except the “coating” ingredients.
  • Pulse for a few seconds until well combined.
  • Use a tablespoon measure to make and roll out about 6 energy balls.
  • Combine the “Coating” ingredients in a small bowl.
  • Roll date balls into the coating one by one.
  • Refrigerate energy balls at least l hour for harder consistency.
  • Best kept refrigerated in an airtight container for up to 7 days.