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Maple Rosemary Carrots

Delicious OVEN ROASTED Maple glazed Carrots with fresh Rosemary
Print Recipe
Prep Time 5 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 4-5 carrots
  • 2 tablespoons maple syrup
  • 1 tablespoon avocado oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 sprig rosemary
  • 1 minced garlic clove
  • 1 lemon slice

Instructions
 

  • Preheat oven to 425 degrees
  • Prepare a greased or non stick baking pan
  • Wash, peel, and slice carrots into 1/4 thick pennies (slices)
  • In a small bowl combine all the ingredients except the lemon slice
  • Stir to coat all the carrots in mixture
  • Pour carrots onto prepared sheet pan and roast in the oven for about 20 minutes until roasty ( thats a word right ? ) and tender
  • Squeeze lemon on top when carrots are done and out of the oven
Keyword Fresh Rosemary, Maple Glazed, Oven Roasted