Vegan Oatmeal Raisin Chocolate Chip Cookies

Hi Friends!

Gluten free, Dairy free, Vegan

Yallllll… these cookies are SOOO GOOD! I probably spent a week trying to get this recipe “just” right. I probably had cookies for breakfast, lunch, and dinner… We’ll keep that between us.

These cookies are made with HU chocolate gems so they’re completely dairy free which is perfect for those with dairy sensitivities. They are also Gluten Free because they’re made with Oat Flour so feel free to fool those GF skeptics out there. You can easily make your own Oat Flour by blending up some old fashioned oats. ( It took like three seconds in my Vitamix). This is my first cookie recipe using coconut sugar and whoaaaa. Game Changer. The smell of coconut oil and coconut sugar combined is like sweet paradise in a bowl! It has quickly turned into my favorite thing.

I put so much love into these cookies and they are absolutely delicious. These beauties are super moist so please be gentleeee. I keep mine in an airtight container for about 5 days but I cant recall if they actually last that long. Please Enjoy!

Love,

Erika

Vegan Oatmeal Raisin Chocolate Chip Cookies

Soft and crumbly oatmeal raisin chocolate chip cookies. These cookies are Gluten Free, Nut free and Vegan so gladly make these for loved ones with dietary restrictions!

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Prep Time 10 minutes mins

Course Dessert

Servings 14

Ingredients

  

• 2 1/3 cup oat flour
• 3/4 cup coconut sugar
• 1/2 cup coconut oil melted
• 1/4 cup warm water
• 1 teaspoon apple cider vinegar
• 1/2 cup dark chocolate chips/chunks used HU gems
• 1/4 cup raisins
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup oats
• sea salt flakes

Instructions

 

• Preheat oven to 350 and prepare a baking sheet with a silicone mat or parchment paper.
• In a small bowl whisk together coconut oil, warm water, vanilla extract, coconut sugar and apple cider vinegar.
• In a large bowl combine oat flour, baking soda, and salt (not the flakes)
• Slowly add the coconut oil mixture to the flour mixture until well combined.
• Fold in oats, raisins, and dark chocolate chips.
• Refrigerate dough for 30 mins.
• Using a cookie scoop, place on cookie sheet about 2-3 inches apart.
• Bake for 11-13 minutes and immediately sprinkle with sea salt flakes when out of the oven. You can also sprinkle before baking if you prefer
• Let the cookies cool for at least 10 minutes and then cool completely on a wire rack. ( if possible)

Keyword Dairy Free, Gluten Free, vegan cookies

Lets keep up with all things CHOCOLATE and check out these easy Chocolate Coconut Energy Balls