Two Layer Chocolate Krispie Treats

Nut Free, Vegan, Gluten Free

Hi Friends! 

A couple months back I made these heart shaped treats for Valentines day and they came out SO GOOD! I had a fun little heart shaped mold around so I used that but you can use a plain cupcake mold or even make these into bars ! I used sunbutter , which made this recipe completely NUT FREE. I tried a couple nut free spreads before I found sunbutter and it is by far the best tasting alternative out there. I also added some great seeds in this recipe and you totally cant tell the difference. Perfect for the kiddos!

These treats will also be a great dessert idea for your lunchbox or even a school event. Most schools prefer NUT FREE treats so these fit right in. Keep them in the fridge for about a week to keep them fresh. Please Enjoy!




Two Layer Chocolate Krispie Treats

The perfect NO BAKE treat to take on the go ! It's made with sunbutter which makes it 100% NUT FREE for schools!
Prep Time 10 minutes
Course Dessert
Servings 8


  • 8 medjool dates
  • 2 tablespoons sunbutter
  • 1 teaspoon coconut oil
  • 1/2 tablespoon chia seeds
  • 1/2 tablespoon hemp seeds
  • 1/2 tablespoon ground flaxseeds
  • 1 tablespoon pumpkin seeds
  • 2 tablespoons coconut flour
  • Sea Salt Flakes

Chocolate Layer

  • 1/2 cup dark chocolate chopped
  • 1/2 tablespoon coconut oil
  • 1/2 cup rice krispies


  • In a food processor, add in dates, sunbutter, coconut oil, coconut flour, and all seeds. Pulse until well combined.
  • Press lightly into desired silicone molds and refrigerate while you make the next layer. If making into bars , use loaf pan with parchment paper.
  • Melt dark chocolate and coconut oil in a saucepan over low heat. You can also use the double-boiler method or the microwave ! Melt about 85% of the chocolate chips and keep stirring ( off the heat ) until all chocolate chips are fully melted. This will help with how the chocolate sets!
  • Once chocolate is melted, add in rice krispies and stir until combined.
  • Pour into silicone molds ( or loaf pan ) over date layer and refrigerate/ freeze for at least 35 minutes.
  • Sprinkle with sea salt flakes

If making these into bars, use a loaf pan for the best results!